A rich, colorful salad featuring fresh fruit, feta, nuts, and croutons, finished with a balsamic vinegar glaze for a touch of sweetness and tang.
Video recipe
Ingredients
- 150 g mixed salad leaves
- 100 g cherry tomatoes
- 80 g aged cheese
- 40 g walnuts
- Extra virgin olive oil
- Cream - Black Cream with Balsamic Vinegar of Modena IGP Andrea Milano
- Salt
Method
1. Combine the salad leaves, cherry tomatoes, walnuts and cheese. Dress lightly with olive oil and salt.
2. Finish directly on the plate with thin lines of dark glaze.
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Salad with Dark Glaze
A rich, colorful salad featuring fresh fruit, feta, nuts, and croutons, finished with a balsamic vinegar glaze for a touch of sweetness and tang.
Ingredients
- 150 g mixed salad leaves
- 100 g cherry tomatoes
- 80 g aged cheese
- 40 g walnuts
- Extra virgin olive oil
- Cream - Black Cream with Balsamic Vinegar of Modena IGP Andrea Milano
- Salt
Method
1. Combine the salad leaves, cherry tomatoes, walnuts and cheese. Dress lightly with olive oil and salt.
2. Finish directly on the plate with thin lines of dark glaze.