A crisp, colorful salad featuring apple slices, fresh vegetables, and herbs, finished with Melannurca apple vinegar for a fruity, slightly tangy touch.
Video recipe
Ingredients
- 150 g lamb’s lettuce
- 2 Annurca apples
- 100 g goat cheese
- 40 g hazelnuts
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp Apple cider Vinegar from Melannurca Campana IGP Andrea Milano
- Salt and pepper
Method
1. Thinly slice the apples and combine with the lamb’s lettuce. Add the goat cheese and toasted hazelnuts.
2. Whisk together the olive oil, vinegar, salt and pepper and pour over the salad.
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Salad with Melannurca Vinegar
A crisp, colorful salad featuring apple slices, fresh vegetables, and herbs, finished with Melannurca apple vinegar for a fruity, slightly tangy touch.
Ingredients
- 150 g lamb’s lettuce
- 2 Annurca apples
- 100 g goat cheese
- 40 g hazelnuts
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp Apple cider Vinegar from Melannurca Campana IGP Andrea Milano
- Salt and pepper
Method
1. Thinly slice the apples and combine with the lamb’s lettuce. Add the goat cheese and toasted hazelnuts.
2. Whisk together the olive oil, vinegar, salt and pepper and pour over the salad.