A fresh, colorful salad featuring sweet cherries, savory feta, and crunchy walnuts, finished with balsamic vinegar pearls for a sweet-and-tangy touch.
Video recipe
Ingredients
- 100 g rocket or mixed salad leaves
- 150 g cherry tomatoes
- 1 peach or other fresh fruit of your choice
- 1/2 red Tropea onion
- 80–100 g fresh cheese such as feta, goat cheese, primo sale or salted ricotta
- A handful of walnuts
- Pearls with Balsamic Vinegar of Modena Andrea Milano
- Extra virgin olive oil
- Salt and pepper to taste
Method
1. Wash and dry the rocket and arrange it on a serving plate.
2. Halve the cherry tomatoes, finely slice the red onion, cut the fruit into pieces, and add them to the salad together with the crumbled cheese and walnuts.
3. Dress lightly with extra virgin olive oil, salt and pepper.
4. Distribute the balsamic vinegar pearls over the salad just before serving.
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Salad with Vinegar Pearls
A fresh, colorful salad featuring sweet cherries, savory feta, and crunchy walnuts, finished with balsamic vinegar pearls for a sweet-and-tangy touch.
Ingredients
- 100 g rocket or mixed salad leaves
- 150 g cherry tomatoes
- 1 peach or other fresh fruit of your choice
- 1/2 red Tropea onion
- 80–100 g fresh cheese such as feta, goat cheese, primo sale or salted ricotta
- A handful of walnuts
- Pearls with Balsamic Vinegar of Modena Andrea Milano
- Extra virgin olive oil
- Salt and pepper to taste
Method
1. Wash and dry the rocket and arrange it on a serving plate.
2. Halve the cherry tomatoes, finely slice the red onion, cut the fruit into pieces, and add them to the salad together with the crumbled cheese and walnuts.
3. Dress lightly with extra virgin olive oil, salt and pepper.
4. Distribute the balsamic vinegar pearls over the salad just before serving.