Soft chocolate cake with a creamy center, finished with an apple cider vinegar glaze for a sweet-and-sour touch, and served with fresh strawberries.
Video recipe
Ingredients
- 150 g dark chocolate
- 100 g butter
- 2 eggs
- 70 g sugar
- 40 g flour
- Organic apple cream/glaze by Acetificio Andrea Milano
- Butter and cocoa powder for the molds
Method
Melt the chocolate and butter. Lightly whisk the eggs and sugar, then fold in the chocolate and flour. Pour the mixture into greased molds. Bake at 200°C for about 8–10 minutes, ensuring the center remains soft. Unmold and finish with a few drops of organic apple cream.
Products
Vinegars for this recipe
Apple Cider Vinegar Infusion with Turmeric and Cinnamon
A warm, aromatic infusion with cinnamon, turmeric, and honey—an ideal spiced and comforting beverage.
Gold Balsamic Vinegar – Ricotta and Pears
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Soft-centered cake with Vinegar Glass-Glazes and organic apple cream
Soft chocolate cake with a creamy center, finished with an apple cider vinegar glaze for a sweet-and-sour touch, and served with fresh strawberries.
Ingredients
- 150 g dark chocolate
- 100 g butter
- 2 eggs
- 70 g sugar
- 40 g flour
- Organic apple cream/glaze by Acetificio Andrea Milano
- Butter and cocoa powder for the molds
Method
Melt the chocolate and butter. Lightly whisk the eggs and sugar, then fold in the chocolate and flour. Pour the mixture into greased molds. Bake at 200°C for about 8–10 minutes, ensuring the center remains soft. Unmold and finish with a few drops of organic apple cream.