Soft, golden-brown meatballs served on a bed of arugula, topped with grated cheese and a truffle dressing.
Video recipe
Ingredients
- 500 g mixed minced beef and pork
- 1 egg
- 80 g grated Parmigiano
- 100 g stale bread
- Milk, as needed
- Parsley
- 1 tsp truffle cream
- 40 ml WhyNot Truffle glaze Andrea Milano
- Oil for cooking
- Salt and pepper
Method
Preparing the mixture
1. Soak the bread in milk.
2. Squeeze it well.
3. Combine with the meat, egg, Parmigiano, parsley, salt and pepper.
4. Add the truffle cream.
5. Mix until uniform.
Shaping and cooking
6. Shape meatballs of equal size.
7. Brown them in a pan with a little oil.
8. Continue cooking, adding a little water or stock if needed.
Plating
9. Arrange the meatballs on the plate.
10. Add the truffle glaze.
11. Finish with fresh herbs or truffle shavings.
Products
Vinegars for this recipe
Vegetable Chips with Melannurca Campana IGP Vinegar Spray
Let yourself be won over by the flavor of our spray vinegar—available in a 250ml size!
Chicken roulades with truffle
Tender and flavorful chicken rolls, wrapped in prosciutto and finished with a truffle dressing, served with fresh…
WhyNot Chilli Vinegar Glass-Glaze – Burger with Chilli Glaze
Grilled beef patty finished with a chili glaze, offering a bold, spicy, and slightly sweet-and-sour flavor.
WhyNot Truffle Vinegar Glass-Glaze – Truffle Meatballs
Soft, golden-brown meatballs served on a bed of arugula, topped with grated cheese and a truffle dressing.
Ingredients
- 500 g mixed minced beef and pork
- 1 egg
- 80 g grated Parmigiano
- 100 g stale bread
- Milk, as needed
- Parsley
- 1 tsp truffle cream
- 40 ml WhyNot Truffle glaze Andrea Milano
- Oil for cooking
- Salt and pepper
Method
Preparing the mixture
1. Soak the bread in milk.
2. Squeeze it well.
3. Combine with the meat, egg, Parmigiano, parsley, salt and pepper.
4. Add the truffle cream.
5. Mix until uniform.
Shaping and cooking
6. Shape meatballs of equal size.
7. Brown them in a pan with a little oil.
8. Continue cooking, adding a little water or stock if needed.
Plating
9. Arrange the meatballs on the plate.
10. Add the truffle glaze.
11. Finish with fresh herbs or truffle shavings.