A golden, crispy bite with a tender fish or shellfish center, finished with a lemon glaze for a fresh, citrusy, and slightly sweet-and-sour note.
Video recipe
Ingredients
- 12 fresh prawns suitable for raw consumption
- 4 crisp wafers or sheets of pane carasau
- 100 g stracciatella or burrata
- Lemon zest
- Lemon glaze Andrea Milano
- Extra virgin olive oil
- Pink peppercorns
- Sprouts (optional)
Method
Preparing the prawns
1. Clean the prawns, removing the heads and shells.
2. Make a small cut along the back and remove the intestinal vein.
3. Season with olive oil, lemon zest and a little salt.
Preparing the crisp base
4. Toast the wafers in the oven until crisp.
5. Leave to cool.
Assembly
6. Place the stracciatella on the crisp base.
7. Lay the raw prawn on top.
8. Finish with lemon glaze, pink peppercorns and sprouts.
Products
Vinegars for this recipe
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Lemon Vinegar Glass-Glaze – Crispy Wafer with Raw Prawn
A golden, crispy bite with a tender fish or shellfish center, finished with a lemon glaze for a fresh, citrusy, and slightly sweet-and-sour note.
Ingredients
- 12 fresh prawns suitable for raw consumption
- 4 crisp wafers or sheets of pane carasau
- 100 g stracciatella or burrata
- Lemon zest
- Lemon glaze Andrea Milano
- Extra virgin olive oil
- Pink peppercorns
- Sprouts (optional)
Method
Preparing the prawns
1. Clean the prawns, removing the heads and shells.
2. Make a small cut along the back and remove the intestinal vein.
3. Season with olive oil, lemon zest and a little salt.
Preparing the crisp base
4. Toast the wafers in the oven until crisp.
5. Leave to cool.
Assembly
6. Place the stracciatella on the crisp base.
7. Lay the raw prawn on top.
8. Finish with lemon glaze, pink peppercorns and sprouts.