Crispy toasted bread topped with creamy avocado, smoked salmon, and fresh cheese, finished with white pearls for an elegant and flavorful touch.
Video recipe
Ingredients
- 2 slices rustic country-style bread
- About 100 g smoked salmon
- 80–100 g fresh cheese such as robiola, goat cheese, stracciatella or feta
- Savory pistachio cream, as needed
- Atmosphere Pearls With White Condiment Andrea Milano
- Chopped pistachios (optional)
- Extra virgin olive oil
- Lemon zest (optional)
- Pink or black pepper
Method
1. Toast the bread in the oven or on a griddle until crisp.
2. Spread a layer of pistachio cream over the warm bread.
3. Arrange the smoked salmon on top, folding the slices slightly.
4. Add pieces of fresh cheese.
5. Finish with the white pearls, chopped pistachios, a drizzle of olive oil and, if desired, grated lemon zest.
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Salmon Bruschetta with White Pearls
Crispy toasted bread topped with creamy avocado, smoked salmon, and fresh cheese, finished with white pearls for an elegant and flavorful touch.
Ingredients
- 2 slices rustic country-style bread
- About 100 g smoked salmon
- 80–100 g fresh cheese such as robiola, goat cheese, stracciatella or feta
- Savory pistachio cream, as needed
- Atmosphere Pearls With White Condiment Andrea Milano
- Chopped pistachios (optional)
- Extra virgin olive oil
- Lemon zest (optional)
- Pink or black pepper
Method
1. Toast the bread in the oven or on a griddle until crisp.
2. Spread a layer of pistachio cream over the warm bread.
3. Arrange the smoked salmon on top, folding the slices slightly.
4. Add pieces of fresh cheese.
5. Finish with the white pearls, chopped pistachios, a drizzle of olive oil and, if desired, grated lemon zest.