Thinly sliced red cabbage, sautéed until tender yet still slightly crisp, finished with crumbled feta and vinegar for a savory, sweet-and-tangy flavor.
Video recipe
Ingredients
- 1/2 purple cabbage
- 150 g feta
- 1 red onion
- 2 tbsp extra virgin olive oil
- 2–3 tbsp white glaze Andrea Milano
- Sesame seeds
- Salt and pepper
Method
1. Finely slice the cabbage and onion. Sauté for 7–8 minutes, keeping them slightly crisp.
2. Add the crumbled feta, plate and finish with white glaze and sesame seeds.
Products
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Sautéed Purple Cabbage and Feta with White Glaze
Thinly sliced red cabbage, sautéed until tender yet still slightly crisp, finished with crumbled feta and vinegar for a savory, sweet-and-tangy flavor.
Ingredients
- 1/2 purple cabbage
- 150 g feta
- 1 red onion
- 2 tbsp extra virgin olive oil
- 2–3 tbsp white glaze Andrea Milano
- Sesame seeds
- Salt and pepper
Method
1. Finely slice the cabbage and onion. Sauté for 7–8 minutes, keeping them slightly crisp.
2. Add the crumbled feta, plate and finish with white glaze and sesame seeds.