A creamy and flavorful savory tart, filled with cherry tomatoes and asparagus, and finished with an apple cider vinegar glaze for an aromatic, sweet-and-sour touch.
Videoricetta
Ingredienti
- 1 sheet shortcrust pastry
- 2 zucchini
- 1 pepper
- 1 small eggplant
- 3 eggs
- 150 ml fresh cream
- 80 g grated cheese
- Cream Bio - Organic Cream With Apple Cider Vinegar Andrea Milano
- Olive oil, salt and pepper
Procedimento
1. Sauté the diced vegetables. Line a tart tin with the pastry. Beat the eggs with the cream, cheese, salt and pepper, then add the vegetables.
2. Pour into the pastry case and bake at 180°C for about 35 minutes. Finish each slice with organic apple cream.
Prodotti
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A creamy and flavorful savory tart, filled with cherry tomatoes and asparagus, and finished with an apple cider vinegar glaze for an aromatic, sweet-and-sour touch.
Ingredienti
- 1 sheet shortcrust pastry
- 2 zucchini
- 1 pepper
- 1 small eggplant
- 3 eggs
- 150 ml fresh cream
- 80 g grated cheese
- Cream Bio - Organic Cream With Apple Cider Vinegar Andrea Milano
- Olive oil, salt and pepper
Procedimento
1. Sauté the diced vegetables. Line a tart tin with the pastry. Beat the eggs with the cream, cheese, salt and pepper, then add the vegetables.
2. Pour into the pastry case and bake at 180°C for about 35 minutes. Finish each slice with organic apple cream.