Ricette
Ispirazioni in cucina con i nostri aceti: filtra per dolce, salato, piatti freddi o caldi.
Vegetable Chips with Melannurca Campana IGP Vinegar Spray
Let yourself be won over by the flavor of our spray vinegar—available in a 250ml size!
Apple Cider Vinegar Infusion with Turmeric and Cinnamon
A warm, aromatic infusion with cinnamon, turmeric, and honey—an ideal spiced and comforting beverage.
Hazelnut panna cotta with organic apple cider vinegar cream
A creamy hazelnut panna cotta, made even more indulgent by an organic apple cider vinegar cream and the crunch of hazelnuts.
Onigiri
Delicious onigiri with a creamy center, featuring rice seasoned for sushi, smoked salmon, and avocado.
Chicken roulades with truffle
Tender and flavorful chicken rolls, wrapped in prosciutto and finished with a truffle dressing, served with fresh arugula.
Soft-centered cake with Vinegar Glass-Glazes and organic apple cream
Soft chocolate cake with a creamy center, finished with an apple cider vinegar glaze for a sweet-and-sour touch, and served with fresh strawberries.
WhyNot Truffle Vinegar Glass-Glaze – Milk Bun with Figs and Roast Turkey
A sandwich filled with ham, cheese, lettuce, and fresh figs, featuring a dressing that adds a sweet and tangy note.
WhyNot Truffle Vinegar Glass-Glaze – Truffle Meatballs
Soft, golden-brown meatballs served on a bed of arugula, topped with grated cheese and a truffle dressing.
WhyNot Chilli Vinegar Glass-Glaze – Burger with Chilli Glaze
Grilled beef patty finished with a chili glaze, offering a bold, spicy, and slightly sweet-and-sour flavor.
WhyNot Curry Vinegar Glass-Glaze – Curry Chicken and Potatoes
Chicken bites with tender potatoes and curry, cooked in an air fryer and finished with a curry glaze that is intense, spicy, and slightly sweet-and-sour in flavor.
WhyNot Curry Vinegar Glass-Glaze – Romanesco Risotto with Curry Glaze
Risotto enriched with Romanesco cabbage—offering a delicate, vegetal flavor—and finished with a curry glaze for an intense, spicy contrast.
Strawberry Vinegar Glass-Glaze – Brie en Croûte with Red Berries
Soft, gooey Brie encased in a golden, crispy crust, served with red berries and a strawberry glaze for a sweet-and-savory contrast.
Strawberry Vinegar Glass-Glaze – Tarallo Cheesecake
A creamy, striking dessert featuring a crunchy base, dollops of soft cream, and a sweet glaze poured over the top as a finishing touch.
Strawberry Vinegar Glass-Glaze – Ricotta, Walnuts and Figs
Fresh figs, split open and filled with ricotta cream, enhanced with walnuts and honey, and finished with a strawberry glaze for a fruity, sweet-and-tangy touch.
Lemon Vinegar Glass-Glaze – Mixed Raw Seafood with Lemon
Delicate slices of fish paired with citrus fruits and sprouts, finished with a creamy, slightly tangy sauce—a fresh and elegant appetizer.
Lemon Vinegar Glass-Glaze – Crispy Wafer with Raw Prawn
A golden, crispy bite with a tender fish or shellfish center, finished with a lemon glaze for a fresh, citrusy, and slightly sweet-and-sour note.
Lemon Vinegar Glass-Glaze – Grilled Squid Steak
Grilled, golden-brown squid, served with salad and olives, and finished with a lemon glaze for a fresh, savory, and slightly sweet-and-sour flavor.
Lemon Vinegar Glass-Glaze – Primosale and Blueberries
A soft and delicate *primo sale* cheese, accompanied by lightly cooked blueberries and finished with a lemon glaze for a fruity, citrusy, and sweet-and-sour contrast.
Premium Vinegar 3 Years Aged – Flambéed Beef Fillet with Vinegar
A cut of meat seared and left pink on the inside, accompanied by mushrooms and vegetables, and finished with an intense, slightly sweet-and-sour balsamic sauce.
Premium Vinegar 3 Years Aged – Pork Sandwich with Vinegar
A sandwich filled with succulent meat and fresh salad, finished with aged balsamic vinegar for a rich, aromatic, and slightly sweet-and-sour flavor.
Chardonnay Wine Vinegar – Potatoes with Vinegar Mayonnaise
Golden, crispy potatoes served with mayonnaise and Chardonnay vinegar, offering a contrast between creaminess, crunch, and acidity.
Chianti Wine Vinegar – Seared Tuna with Caramelised Onions
Seared tuna served with vegetable chips, marinated elements, and a red-berry sauce—an elegant dish with a savory flavor and a sweet-and-sour note.
Chianti Wine Vinegar – Insalata di Rinforzo
A modern take on *insalata di rinforzo*, featuring cauliflower, salt cod, anchovies, and colorful vegetables, finished with wine vinegar for a savory, fresh, and slightly tangy flavor.
Prestige Balsamic Vinegar – Ice Cream with Balsamic Reduction
Creamy gelato served on a crunchy base with red berries, finished with balsamic vinegar for an intense, aromatic, and sweet-and-sour touch.
Prestige Balsamic Vinegar – Salmon with Caramelised Sauce
Golden, succulent salmon, accompanied by a rich, intense balsamic sauce and a crunchy garnish, offering a savory and sweet-and-sour contrast.
Blue Balsamic Vinegar – Caramelised Peaches
Apricot-based preparation, finished with balsamic vinegar for a balance of sweet, aromatic, and slightly sweet-and-sour notes.
Gold Balsamic Vinegar – Ricotta and Pears
Crispy pastry filled with ricotta and pear slices, baked in the oven and finished with an aromatic touch that enhances the sweetness of the fruit.
Apple Cider Vinegar – Agretti Salad with Hard-Boiled Eggs
Crisp and flavorful agretti (saltwort) served with hard-boiled eggs and dressed with apple cider vinegar for a fresh, delicately sweet-and-sour touch.
Apple Cider Vinegar – Escarole, Apple, Pomegranate and Walnut Salad
A crisp, colorful salad featuring escarole, apple slices, pomegranate seeds, and walnuts, finished with apple cider vinegar for a balance of sweetness, freshness, and savory notes.
Crispy Chicken with Peppers and Organic Apple Condiment
Crispy chicken bites paired with tender, flavorful bell peppers, finished with an apple-based dressing that creates a contrast between crunch, savoriness, and a tangy sweetness.
#DetoAndreaMilano Pomegranate Refreshing Drink
A refreshing drink based on pomegranate vinegar, with a fruity and slightly sweet-and-sour flavor; ideal served chilled over ice.
Legumes with Melannurca Campana IGP Vinegar
A velvety, original cream made from chickpeas and banana, enriched with almonds and seasonings, featuring a fruity, slightly tangy note provided by Melannurca apple vinegar.
Salad with Dark Glaze
A rich, colorful salad featuring fresh fruit, feta, nuts, and croutons, finished with a balsamic vinegar glaze for a touch of sweetness and tang.
Caramelized Carrots with Dark Glaze
Soft, glossy carrots, pan-cooked and finished with a balsamic vinegar glaze that adds an intense, sweet-and-sour note.
Gratinated Fennel with Dark Glaze
Gratinéed fennel—tender on the inside and crisp on the surface—finished with a black balsamic glaze for an intense, sweet-and-sour touch.
Sautéed Purple Cabbage and Feta with White Glaze
Thinly sliced red cabbage, sautéed until tender yet still slightly crisp, finished with crumbled feta and vinegar for a savory, sweet-and-tangy flavor.
Savory Seasonal Vegetable Kish with Organic Apple Cream
A creamy and flavorful savory tart, filled with cherry tomatoes and asparagus, and finished with an apple cider vinegar glaze for an aromatic, sweet-and-sour touch.
Smoothie with Organic Unfiltered Apple Cider Vinegar
A fresh and creamy fruit-based smoothie, with a slightly tangy note provided by apple cider vinegar.
Roast Beef with Vegetables and Organic Unfiltered Apple Cider Vinegar
An elegant appetizer featuring a creamy base, colorful vegetables, and crunchy elements, finished with apple cider vinegar for a fresh, slightly tangy note.
Seafood Rice Salad with the Specified Apple/Rice Vinegar
A fresh and colorful bowl featuring rice, salmon, and vegetables, seasoned with rice vinegar for a delicately tangy touch.
Fruit Salad with Coconut Vinegar
A fresh, colorful salad featuring tropical fruit, cheese, and nuts, finished with coconut vinegar for an exotic, slightly sweet-and-sour touch.
Pomegranate Vinegar Drink
A refreshing drink, finished with pomegranate vinegar for a tangy, aromatic, and original touch.
Spring Rolls with Rice Vinegar
Spring rolls with a vegetable filling, served with a sweet-and-sour sauce that has an aromatic and slightly tangy flavor.
Apple Cider Vinegar and Honey Cocktail
A refreshing and aromatic drink made with apple cider vinegar and honey, served over ice.
Salad with Apple Cider Vinegar and Honey
A rich, colorful salad featuring fresh fruit, avocado, cheese, and blackberries, finished with a sweet-and-sour apple cider vinegar and honey dressing.
Lemon and Matcha Infusion
Refreshing drink with lemon, matcha, blueberries, and ice—ideal for serving chilled.
Fruit Salad with Cinnamon and Turmeric Vinegar Infusion
Fresh fruit salad featuring summer fruits, topped with pistachios and coconut, and finished with a spiced dressing of cinnamon and turmeric.
Chiacchiere with Melannurca Vinegar
Crisp, golden-brown *chiacchiere*, dusted with powdered sugar.
Salad with Red Wine Vinegar
Salad with lamb's lettuce, feta, blueberries, blackberries, and seeds, finished with red wine vinegar for a fresh, slightly tangy touch.
Salad with Melannurca Vinegar
A crisp, colorful salad featuring apple slices, fresh vegetables, and herbs, finished with Melannurca apple vinegar for a fruity, slightly tangy touch.
Smoothie with White Wine Vinegar
A smoothie with blueberries and a slightly tangy note from white wine vinegar
Melon and Feta Salad with White Wine Vinegar
A fresh and colorful summer salad, featuring a contrast between the sweetness of melon and blueberries, the savoriness of feta, and the tangy note of white wine vinegar.
Salad with Balsamic Vinegar
A light and colorful salad with fresh vegetables and creamy cheese, enhanced by crunchy seeds and a sweet-and-sour balsamic vinegar dressing
Focaccia with Chianti Wine Vinegar
Seared meat with a Chianti vinegar sauce, featuring an aromatic and slightly sweet-and-sour flavor.
Risotto with Traditional Balsamic Vinegar
A creamy rice-based first course, finished with a light-colored cream, crispy cured meat, and drops of D.O.P. balsamic vinegar, adding an intense, sweet-and-sour touch.
Smoothie with Ginger and Turmeric Vinegar
A fruit-based smoothie—fresh and quick to prepare—served in a glass and garnished with mint.
Turkey, Mushrooms with Melannurca Vinegar
Tender white meat served in slices with sautéed mushrooms and Melannurca apple vinegar, creating an aromatic dish with a subtle sweet-and-sour note.
Quail with Melannurca Vinegar Sauce
Tender meat accompanied by zucchini noodles and a vegetable purée, finished with a Melannurca apple vinegar sauce that offers an aromatic, slightly sweet-and-sour flavor.
Chicken Breast with Apple Cider Vinegar, Ginger and Turmeric
Golden-brown, sliced chicken, served with sautéed green vegetables and finished with a ginger-turmeric sauce.
Beef Carpaccio with Massa Pearls
Thin slices of meat arranged on a plate with cream, vegetables, and aromatic herbs, finished with truffle pearls
Beef Fillet with Sherry Vinegar Reduction
Meat terrine with a golden-brown surface, accompanied by green vegetables and finished with an intense Jerez vinegar sauce
Panettone with Cream and Sour Cherries
Slices of soft panettone served with jam—perfect as a dessert or a Christmas-time snack.
Wasa Crispbread with Salmon and Pearls
Crispy crostini topped with salmon and avocado, enhanced by a delicate cream and balsamic vinegar pearls with a sweet-and-sour flavor.
Truffle Spaghetti with Pearls
Spaghetti tossed in a velvety cream sauce and topped with caviar, for an elegant dish with an intense flavor
Caramelized Onions with Sherry Vinegar
Red onions slow-cooked in a pan and seasoned with Jerez vinegar—soft, aromatic, and slightly sweet-and-sour.
Cod with Peppers and Tomatoes in Wine Vinegar
Tender cod served with sautéed bell peppers and cherry tomatoes—a light, colorful, and flavorful main course.
Risotto with Truffle Pearls
A soft and creamy risotto, finished with crunchy nuts and an intense seasoning, for an elegant and aromatic dish.
Cocktail with sour Cherry Pearls
A refined and surprising cocktail, enhanced by black cherry pearls that add a gourmet, fruity, and irresistible touch.
Pancakes with Sour Cherry Pearls
Fluffy pancakes, served with cream, blueberries, and sour-cherry pearls for a fruity, slightly tangy touch
Salmon Bruschetta with White Pearls
Crispy toasted bread topped with creamy avocado, smoked salmon, and fresh cheese, finished with white pearls for an elegant and flavorful touch.
Tuna Tartare with White Pearls
A fresh and refined tuna tartare, embellished with delicate white pearls for an elegant and surprising gourmet touch.
Salad with Vinegar Pearls
A fresh, colorful salad featuring sweet cherries, savory feta, and crunchy walnuts, finished with balsamic vinegar pearls for a sweet-and-tangy touch.
Bruschetta with Zucchini and Lemon Pearls
A slice of crusty bread topped with cream cheese, grilled zucchini, and lemon pearls—offering a fresh, aromatic, and subtly citrusy flavor.
Octopus Carpaccio with Lemon Pearls
Thin slices of octopus served with a smooth potato cream and lemon pearls, for a fresh appetizer with a delicate citrus note.
Bruschetta with Tomatoes and Black Pearls
Crisp bread topped with colorful cherry tomatoes and mozzarella, enhanced by balsamic vinegar pearls for an intense, sweet-and-sour touch.
Truffle Pearl Bruschetta
Crispy bruschetta topped with cream cheese and sautéed mushrooms, enhanced with walnuts and truffle pearls for an intense, aromatic flavor.
Chicken with Mushrooms and Truffle Pearls
Tender chicken bites with sautéed mushrooms, enhanced by truffle pearls for an intense, aromatic flavor.
Salmon Marinated With Rice Vinegar
Salmon seasoned with rice vinegar, citrus zest, and grated zucchini, oven-baked and served with fresh vegetables
Sushi Seasoning, Gourmet Pearls and Vinegar Recipes
Rice triangles with salmon, nori seaweed, and sesame, seasoned with sushi seasoning.